Abduweli Rozi distributes nang , a kind of crusty bread, to a seller in Turpan, northwest China's Xinjiang Uygur Autonomous Region (XINHUA)
Nearly every early morning, 45-year-old Abduweli Rozi and his wife wake up before 3 o'clock and start their work. In the next 10 hours, they would make 300 nang s and distribute to sellers in the town. This is just one part of the story that took place everyday in a cooperative group of nang makers in Turpan. Besides Abduweli Rozi's famliy, 17 families work together in one yard so far, adhering to a quality standard and attracting many customers. Abduweli Rozi started making the nang since 2014 and could earn around 20,000 yuan ($3,134) a year. |
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