Author: Tsering Norbu

Translators: Yan Wei and Li Yang

Publisher: Foreign Languages Press

Year of publication: 2007

ISBN: 978-7-119-05086-7

Price: 78 yuan

Size: 170×240mm

Pages: 144

Highlights:

Unraveling the Mysteries

From the Guestbook

Tibetan Recipes of Makye Ame

Stories from Makye Ame

Features:

Makye Ame does not attempt to summarize Tibetan culture. Instead, it gives expression to it from deep in our hearts, thereby conveying the Tibetan people's joys and sorrows as well as our desires and aspirations. It is an undeniable fact that Makye Ame has introduced many enigmas to its customers, as they are constantly posing questions. We can only solve the puzzles involving Tibetan culture by revisiting our history.

About the author:

Tsering Norbu, also known by his Chinese name Zhou Jianhua, was born in the Tibetan community in the ancient city of Dukezong, Shangri-la, in China's Yunnan Province, in 1960. His Tibetan name literally means "Long-living Treasure." Tsering Norbu graduated with a bachelor's degree in history from the Yunnan Nationalities University in 1982. He worked as a middle-school teacher for 18 years, and was awarded the title of "Outstanding History Teacher for Middle Schools." Currently, Tsering Norbu is serving in a government position in the Deqen Tibetan Autonomous Prefecture, Yunnan, as well as holding the post of General Manager at the Makye Ame Restaurant in Kunming, Yunnan.

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